Recipe: Yummy Scrambled Eggs w/ Tomato

Scrambled Eggs w/ Tomato. Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

It's not hard to add chopped tomatoes when making scrambled eggs and a few other ideal ingredients, such as basil and cheese, can make it even tastier. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs w/ Tomato

1. It's 5 pcs of tomato.
2. It's 3 pcs of eggs.
3. You need of Black pepper.
4. Prepare of Shallots and garlic.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Scrambled Eggs w/ Tomato step by step

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Rinse the tomatoes, remove the core, and thinly slice. Place the tomatoes onto a plate and sprinkle with the parsley.