Egg and Cheese Muffin. Egg Muffin Variations Green Eggs and Ham - Spinach, chopped scallions, and ham. Or try these Loaded Egg Muffins. I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep.
Rich in protein and fats that toddlers need, eggs are a wonderful toddler food. How to Make Egg Muffins Step-by-Step. Here's a look at the process involved in this easy recipe. You can cook Egg and Cheese Muffin using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg and Cheese Muffin
- It's 1 of egg.
- Prepare 1 of split English muffin, lightly toasted, no color.
- Prepare 1 slice of American cheese.
- It's 1 tbsp of butter.
- Prepare of Nonstick spray.
- You need of Small nonstick pot.
The batter comes together really quickly as all it requires is some easy grating and stirring. Egg muffins are easy to make and fun to eat! Kids and adults will love these Egg Muffins with Sausage, Spinach, and Cheese! Egg muffins are like frittatas, just smaller.
Egg and Cheese Muffin instructions
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..
Instead of making a large frittata in a pan, you make the eggs in a muffin pan. The egg muffins are easy to make and I. Egg muffins are perfect if you don't have time for a proper sit-down breakfast and make a protein-packed breakfast for on the go. Stir in kimchi, cheese, and bacon (if using). Top with more chopped kimchi & bacon if desired.
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