How to Prepare Yummy Thai inspired ground beef with cucumber salad

Thai inspired ground beef with cucumber salad. This light cucumber salad is one of my springtime staples. The dressing is tangy and sweet, and By Jennifer Segal, inspired by Food & Wine. This light cucumber salad is one of my springtime I made the Thai Cucumber salad as a side for a BBQ dinner.

In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour. Make the best Thai Beef Salad with Cucumber Dressing with this easy recipe. You can have Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai inspired ground beef with cucumber salad

1. You need of Ground beef (in patty form or not).
2. It's 1/2 cup of panko or tempura breading mix.
3. It's 2 tbsp of Tom yum chilli paste.
4. Prepare 2 tsp of fish sauce.
5. It's 1 tbsp of soy sauce.
6. It's 3 of shallots, minced.
7. It's 2 of garlic cloves, smashed.
8. You need 2 tbsp of cilantro paste (Peruvian).
9. You need 2 tbsp of basil paste (Peruvian).
10. You need 1 pound of ground beef.
11. You need of Vegetable oil for frying.
12. You need of Cucumber salad.
13. It's 1 of garlic clove, smashed.
14. Prepare 2 of small chilli peppers.
15. It's 3 tbsp of brown sugar.
16. You need of Juice from 1 lemon.
17. You need 2 tbsp of fish sauce.
18. You need 1/2 cup of water.
19. You need 1 of large cucumber, sliced thinly.
20. You need 1/2 of big red onion, minced.
21. It's to taste of Sesame oil,.
22. It's to taste of Fresh mint, basil, cilantro,.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Add red bell pepper, mushrooms, green onions and garlic; cook. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal.

Thai inspired ground beef with cucumber salad instructions

1. Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
2. Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
3. For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
4. Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
5. Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..

Fry shallot in a pan with sesame oil while stirring until browned and then remove. Rinse cucumber and cut into small pieces. Cut meat in half lengthwise and then cut crosswise with the grain into thin strips. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. Thai Cucumber Salad is light, refreshing, and vibrant in flavor.