How to Cook Tasty Ramen Egg (Ajitama)

Ramen Egg (Ajitama).

You can cook Ramen Egg (Ajitama) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ramen Egg (Ajitama)

1. Prepare 4 of Eggs.
2. Prepare 3 tablespoons of soy sauce.
3. You need 3 tablespoons of mirin.
4. You need 3 tablespoons of sake.
5. You need 1 teaspoon of sugar.

Ramen Egg (Ajitama) step by step

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..