Steam Eggs. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. The best way to hard cook eggs?
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. You can cook Steam Eggs using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam Eggs
- Prepare 2 of eggs.
- Prepare 160 ml of water.
- Prepare of Salt.
With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!
Steam Eggs instructions
- Crack egg in a bown add a little salt and mix. Then add 160 ml water and whisk properly..
- Boil water in a wok. When the boil boils. Adjust stove into low heat. Then slowly place the bowl with egg inside. Steam for 15 mins..
Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it. I'd literally never heard of such a thing. Which of course made me HAVE to try it immediately!
Comments
Post a Comment