How to Cook Appetizing Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets.

You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Steak and Egg Pockets

1. You need 1-1/2 cup of leftover grilled steak.
2. It's 2/3 cup of diced onion.
3. You need 2 of large eggs.
4. It's 5 of medium sized tortillas 6 inch.
5. Prepare To taste of salt and pepper.
6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. It's 2 tablespoons of butter.
8. You need As needed of mayonnaise to dip in optional.

Grilled Steak and Egg Pockets instructions

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.