Easiest Way to Cook Appetizing Steamed egg pudding

Steamed egg pudding. This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat.

Steamed Egg and Milk Pudding 💛 Pudding is a type of food that can be either a dessert or a savory (salty or spicy) non-sweet dish that is part of the main meal. There are many kinds of pudding we cook in our country like as rice pudding,bread pudding, custard, jelly etc. This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed egg pudding

1. You need 1 of large duck egg. Yes duck :).
2. You need 2 of large chicken eggs.
3. Prepare of Salt and white pepper.
4. It's 2 cups of lukewarm water.
5. It's touch of Garlic oil for final.
6. It's of Salt and white pepper or chicken powder.

Lightly sweet and creamy, this dessert can be served with whatever toppings you like--fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make. Traditionally, steamed egg pudding is made with eggs, milk, sugar and water. For my gluten free recipe, I am using eggs, lite coconut milk, water, agave syrup and maple syrup.

Steamed egg pudding instructions

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

Chinese sweet steamed egg pudding is an easy steamed dessert that tastes like creme brulee without the crunchy top! With more eggs and less cream, it is slightly healthier than normal puddings. Steamed egg pudding is a great homemade dessert. More so when you want to impress family and guests during dinner parties. Use a vanilla bean pod to cover the unwanted flavor or smell.