How to Prepare Delicious "Mimosa" salad

"Mimosa" salad. This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow.

Everything is finely grated, every ingredient scattered equally throughout the salad making this salad look so decadent. It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day. You can cook "Mimosa" salad using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of "Mimosa" salad

1. You need 1 pc of canned fish in oil (sardines, tuna).
2. Prepare 4 pcs. of boiled potatoes.
3. Prepare 4 pcs. of boiled carrots.
4. You need 4 pcs of hard boiled eggs.
5. It's 2 pcs of onions.
6. You need of mayonnaise.

The crumbled egg yolks on Mimoza. In a large bowl, combine all fruit. Pour prosecco, orange juice and honey over fruit and toss carefully to combine. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.

"Mimosa" salad instructions

1. Potatoes and carrots boil until cooked..
2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater..
3. Separate the egg whites from the yolks..
4. Squirrels grate on a fine grater. Yolks grate on a fine grater..
5. Knead the fish with a fork..
6. Put fish on the bottom of the plate, grease with mayonnaise..
7. Put the egg whites on the fish, apply a little mayonnaise..
8. Put the onion on the carrots..
9. Onion put the potatoes, add salt and grease mayonnaise..
10. Repeat the layers..
11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise..

The salad was created during Soviet food shortages when the State relied on tinned fish to feed its people. Taking its name from the mimosa flower, which shares the same yellow as the grated yolks, it quickly became popular and was the salad that was made on special occasions. Mimosa salad, a traditional Russian salad, is made of layered hard-boiled eggs, potatoes, salmon, and carrots; serve as a lunch salad. In spite of the fact that all the ingredients in the salad are affordable and easy to buy, it is a perfect salad for a family or party dinner. This layered fish salad is called "Mimosa" thanks to its vibrant color of the top layer that is similar to the flower Mimosa (or Mimosa cocktail).