Easiest Way to Cook Yummy Grilled Cheese with Corn and Calabrian Chile

Grilled Cheese with Corn and Calabrian Chile.

You can have Grilled Cheese with Corn and Calabrian Chile using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Cheese with Corn and Calabrian Chile

1. Prepare 1 cup of fresh corn kernals.
2. You need 3 oz of English cheddar cheese (shredded, approx 3/4 cup).
3. Prepare 1/2 cup of mayonnaise.
4. You need 1 oz of provolone cheese (shredded, approx 1/4 cup).
5. Prepare 1/4 cup of finely chopped shallot.
6. Prepare 1/4 cup of finely chopped scallion.
7. You need 1 of medium jarred Calabrian Chile (stemmed, finely chopped).
8. It's 1 tsp of kosher salt.
9. Prepare 1/2 tsp of finely chopped garlic.
10. It's 6 Tbsp of unsalted butter (softened).
11. Prepare 12 of sourdough bread slices (approx 1/3in thick).

Grilled Cheese with Corn and Calabrian Chile instructions

1. Heat large cast iron skillet over medium heat until smoking. Add corn and cook, stirring occasionally until tender and charred, approx 3min. Transfer to large bowl and cool approx 10min. Wipe skillet and set aside..
2. Add cheddar, mayo, provolone, shallot, scallion, chile, salt and garlic to corn. Combine..
3. Spread butter on bread. Place bread butter side down on parchment paper. Spread cheese mixture evenly on top (approx 1/3 cup). Place rest of bread on top..
4. Heat skillet over medium heat. Cook sandwiches until golden brown and toasted, approx 3-4min each side..
5. Serve warm..