Recipe: Delicious Meatball subs

Meatball subs. Lightly toasted garlic submarine buns are filled with homemade meatballs covered in a rich tomato sauce or marinara sauce then topped with loads of mozzarella cheese and. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion.

BUT believe you me you can make a terrific meatball sub with frozen meatballs as well. Meatball subs are a hot item at the deli. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. You can have Meatball subs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball subs

1. You need 1 lbs of ground beef.
2. You need 1 package of sweet Hawaiian buns.
3. It's 1 of egg.
4. Prepare 1 tablespoon of Italian seasoning.
5. You need 1 tablespoon of minced garlic.
6. Prepare of Salt and pepper.
7. Prepare 1/4 cup of parmesan cheese.
8. It's of Shredded Mozzarella cheese.
9. Prepare of Spaghetti sauce of your choice.

Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. This easy meatball subs recipe is the BEST! Baked homemade meatballs in marinara sauce Meatball subs are comfort food at its finest with saucy homemade meatballs topped with melted. Return meatballs to pot, bring to a simmer, and cook, stirring occasionally, until sauce is reduced by half and meatballs are coated and Related Video.

Meatball subs instructions

1. Mix meat, seasonings, egg, parmesan cheese together in large bowl. Form meat balls..
2. Put meatballs in oven at 400 on cookie sheet for 30 mins. Flip over halfway through..
3. Put meatballs on buns. Cover with desired sauce and mozzarella cheese on both sides. Bake another 5 minutes..
4. ..

Meaty, saucy, two-napkin Meatball Subs are destined for heavy dinnertime rotation. These italian meatball subs are filling, hearty and crazy delicious. The meatballs can be made ahead of time and it makes the dish a snap to throw together. Shape the ground beef mixture into golf ball-sized balls. This is one of those recipes you always come back to.