Crispy chicken ranch chop. Pork chops are always a hit, but I wanted a healthier preparation than the pan-fried option. Enter these Sheet Pan Crispy Ranch Pork Chops. This crazy easy one-pan meal bakes your main dish and sides all on the same baking sheet for a weeknight win!
Put your chop in the breading mixture and coat liberally on both sides. Be sure to press the breading into the chop and then add a little more. We absolutely loved these Crispy Ranch Pork Chops, and I was pleased as punch that my first time time creating a recipe was a. You can have Crispy chicken ranch chop using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy chicken ranch chop
- You need 160 gram of chicken thigh bone less.
- It's of Black pepper sauce.
- Prepare of Fries.
- Prepare of Coselaw.
One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides. Next, put the chop into the bread crumb mixture, coating well on both sides. Place coated chops onto the prepared pan. Pour corn flakes into a quart size resealable bag and crush with a rolling pin or mallet.
Crispy chicken ranch chop step by step
- Chicken coat with egg flour.
- Make black peper sauce.
- Make coselaw.
Dip drumsticks into flour, the egg and place in bag (two at a time.) Seal bag and shake to coat chicken. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. This baked pork chops recipe is naturally low carb, and works in a keto or paleo diet. Be sure to check your ranch seasoning if sticking to a keto diet, or if you are avoiding gluten. These Crispy, Baked Italian Ranch Pork Chops are a tasty new way to make an easy, family favorite pork chop supper.
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