Recipe: Perfect Cocoa Bread

Cocoa Bread. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

Cocoa gives this bread machine recipe a subtle chocolatey flavor. It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. Bread box Types of bread you can get - raisin bread - cheese bread - cocoa marble bread. You can have Cocoa Bread using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cocoa Bread

1. Prepare 2 cups of flour bread.
2. Prepare 275 ml of Water.
3. It's of Sugar, salt, 1 tsb yeast.
4. Prepare 1 of egg.
5. It's of Cocoa powder.
6. Prepare of Vanilla.

I bet Cav's dad baked bread. Really great bread, with a crust just perfectly crisp and crunchy and a soft. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. When the cocoa bread is done, let it cool completely.

Cocoa Bread instructions

1. Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
2. Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.

Mix the cocoa, Sugar, and salt. My Grandmother Mabel Kennedy Sullivan use to make this as loaves of bread and as buns to eat with butter or as sandwiches. Peppermint Cocoa Bread Pudding: Add a half teaspoon of peppermint extract along with the vanilla Mexican Hot Chocolate Bread Pudding: Add a teaspoon of cinnamon and a pinch of cayenne pepper. A wide variety of cocoa bread options are available to you, such as product type, certification, and material. Set breads on an oiled baking sheet and let them rise until they double in size.