Recipe: Appetizing Chorizo and Eggs in a Cheesey Tomato Sauce

Chorizo and Eggs in a Cheesey Tomato Sauce. Green chorizo, a variation of the traditional Mexican chorizo, is rather difficult to find in US grocery stores. Fortunately, it is fairly simple to make at home with roasted green Make meatballs with this sausage and then braise it with some eggs in a harissa-tomato sauce. Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner.

Eggs are baked in individual ceramic dishes on a bed of tomato sauce with diced Spanish chorizo sausage and. I added some sliced chorizo for extra flavour, the oils from the chorizo sitting on top of the white of the egg looked amazing, didn't get. Add sugar, salt, peppers, and tomatoes. You can have Chorizo and Eggs in a Cheesey Tomato Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo and Eggs in a Cheesey Tomato Sauce

1. Prepare 2-1/2 ounces of Spainish chorizo sausage.
2. It's 3 of large eggs.
3. Prepare 1/2 cup of grated Parmesan cheese.
4. It's 1 cup of shredded mozzarella cheese.
5. It's 1/2 teaspoon of granulated garlic powder.
6. It's To taste of kosher salt.
7. You need To taste of ground black pepper.
8. You need 15 ounces of tomato sauce.
9. Prepare 1/2 of large onion chopped.
10. Prepare To taste of chopped parsley and/or cilantro garnish.

I'm not exactly sure what relationship tomato sauce has with temporal punishment and eternal purification. But I do know that this recipe, which combines the unlikely duo of marinara sauce and eggs on crusty toasted bread, is totally delicious. The recipe I used came from the online newsletter. A great recipe for pasta, baked or roasted potatoes and red meat.

Chorizo and Eggs in a Cheesey Tomato Sauce step by step

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..
4. When done move to a plate add garnish..
5. Serve I hope you enjoy!.

Heat the oil in a medium-sized non-stick saucepan and gently cook the onion and the cherry tomatoes, then add the garlic until. Tomato sauce- I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion- these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish.