How to Make Tasty Tonkatsu / Chicken katsu

Tonkatsu  / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.

Tonkatsu  / Chicken katsu Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. You can cook Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tonkatsu  / Chicken katsu

  1. It's of Chicken breast 500g (it can be other meat too).
  2. Prepare 100 g of flour.
  3. You need 2-3 of eggs.
  4. Prepare 1 cup of bread crumbs.
  5. Prepare of salt and pepper.
  6. Prepare of oil for deep frying.

From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu.

Tonkatsu  / Chicken katsu instructions

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it! Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).

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