How to Cook Appetizing Chinese Steam Egg

Chinese Steam Egg. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. You can have Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chinese Steam Egg

1. It's 2 of eggs.
2. Prepare 1 of salty egg.
3. You need 1 of century egg (Preserved egg).
4. Prepare 250 ml of water.
5. It's of I didnt use any seasoning cos there is a salty egg.
6. You need of Garnish :.
7. Prepare 1 tsp of light soy sauce (optional).
8. You need of Spring onoins.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because What are steamed eggs? As opposed to being an established dish of any specificity, steaming eggs.

Chinese Steam Egg step by step

1. Crack 2 eggs into a bowl,.
2. Crack salty egg,separate the egg yolk and white.
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
5. Cover with heat proof wrap.
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

Crack three eggs into a large bowl. Chinese Steamed Eggs- how to get the silky smooth texture. A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish.