Recipe: Delicious Chicken afgani

Chicken afgani. Chicken Afghani Recipe, Learn how to make Chicken Afghani (absolutely delicious recipe of Chicken Afghani ingredients and cooking method) About Chicken Afghani. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.

Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream. Super creamy and a different style of recipe for cooking chicken. You can cook Chicken afgani using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken afgani

1. It's 1 kg of Chicken.
2. You need 400 gms of Curd.
3. You need 1 of Small onion.
4. It's 15 of Garlic cloves, chopped.
5. Prepare 1 of Ginger piece.
6. It's Handful of Coriander leaves.
7. It's 30 of black pepper corns.
8. It's 1/2 teaspoon of Cumin seeds.
9. It's 2 of Green chillies.
10. It's 400 grams of Milk.
11. Prepare 1 tsp of Chat masala.
12. It's 20 of Pistachios.
13. You need 1 teaspoon of Salt.
14. You need 1 tbsp of Dry fenugreek leaves.
15. Prepare 2 of Lemon juice.
16. Prepare 3 of Green cardamon.
17. It's 6 of Cloves.
18. Prepare For of smokey flavour-.
19. Prepare 2 of Green cardamons.
20. Prepare 1 of Coal.
21. You need 1/2 tsp of Butter.
22. You need 1 cup of Oil.
23. It's 2 tbsp of Cream.
24. It's 1/2 teaspoon of Garam masala powder.

Clean, skin and debone chicken and cut it into small pieces. Grind ginger and garlic, beat curd and combine them together with ginger/garlic. Find chicken afghani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Ingredients for Afghani Chicken Curry Recipe.

Chicken afgani instructions

1. Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste..
2. In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour..
3. Take a pan add oil and fry the chicken well and keep the fired chicken aside..
4. Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour..
5. Ready to serve with garlic butter naan..
6. Enjoy it with your family..

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