Recipe: Appetizing Cajun Chicken over Pasta

Cajun Chicken over Pasta. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.

This kicked-up pasta dish is a family favorite and my most requested recipe. Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper. You can cook Cajun Chicken over Pasta using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Chicken over Pasta

1. It's 12 ounce of pasta of choice.
2. You need 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
3. Prepare of Spice Mixture.
4. You need 1 tsp of cayenne.
5. Prepare 1 3/4 tsp of onion powder.
6. It's 1 1/4 tsp of garlic powder.
7. You need 1 tsp of paprika.
8. It's 1 tsp of dried basil.
9. It's 3/4 tsp of dried oregano.
10. Prepare 2 1/2 Tbsp of unseasoned bread crumbs.
11. It's of Sauce.
12. It's 2 Tsp of vegetable oil.
13. You need 1 tsp of crushed garlic.
14. Prepare 3/4 cup of chopped onions.
15. It's 3/4 cup of chopped sweet green peppers.
16. You need 4 cups of canned or fresh tomatoes, crushed.
17. Prepare 1 1/2 tsp of dried basil.
18. It's 1 tsp of dried oregano.
19. Prepare 1/4 tsp of cayenne.

Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. I was SHOCKED when I realized I had never shared it here on. When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture.

Cajun Chicken over Pasta instructions

1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
4. Prepare pasta of choice and top with chicken. Combine with sauce..
5. Serve and enjoy!.

Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste. Can I make Cajun Chicken Pasta in advance? First, prepare everything except for the pasta.