Easiest Way to Make Delicious Irish soda bread

Irish soda bread. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!

Irish soda bread It's called Irish Soda Bread because it's made with baking soda instead of yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. You can cook Irish soda bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Irish soda bread

  1. It's 3 cups of flour.
  2. Prepare 2/3 cup of sugar.
  3. You need 3 teaspoon of baking powder.
  4. It's 1 teaspoon of salt.
  5. Prepare 1 teaspoon of baking soda.
  6. You need 1 cup of raisins or cranberry.
  7. Prepare 2 of large eggs beaten.
  8. It's 1 1/2 cups of buttermilk.
  9. Prepare 1 tablespoon of oil.

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda". Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.

Irish soda bread step by step

  1. Preheat over 350.
  2. In a large bowl mix first 5 ingredients then raisins.
  3. Take 1 tablespoon of beaten egg set aside for top of bread, combine rest of eggs with buttermilk and oil add to dry mixture slowly until moist dough will be sticky.
  4. Put in a 9 inch baking pan brush with egg and bake for 30-45 minutes until brown.

Also you poke a hole in each corner of the loaf. Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. Irish Soda Bread is essentially a quick bread because it does not use yeast for its rise. What is the best way to serve Irish Soda Bread?

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