How to Make Tasty Bits of Gammon and Cheesy Eggs

Bits of Gammon and Cheesy Eggs. Todd will sometimes order the Gammon, Egg & Chips, but I have always found it quite disappointing myself. When we are eating eggs like this, I always like to use the freshest free range eggs that I can get. With brilliant yellow yolks, they taste so good when simply.

Gammon Steaks At Home Oven Bake It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. You can have Bits of Gammon and Cheesy Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bits of Gammon and Cheesy Eggs

1. You need 1/4 pound of bits of gammon and skin strips.
2. Prepare 2 of large eggs.
3. Prepare To taste of kosher salt.
4. It's To taste of ground black pepper.
5. You need 1 cup of shredded mozzarella cheese.

Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck.

Bits of Gammon and Cheesy Eggs step by step

1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate..
2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits..
3. Add the cheese and let it melt. Serve I hope you enjoy!!!.

My sister in law Denise made this at a brunch she hosted and I knew I wanted to remake it (just a bit lighter). Gammon Steak with egg (Gammon is ham). A casserole of meat and vegetables topped with sliced potatoes. Pie and Mash with parsley liquor. A very traditional East End London meal.