Recipe: Yummy "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on a plate. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked.

Samosas with chicken fillet and cheese. Chicken Samosa is a traditional snack. Chicken somosa unbelievably delicious, Crispy golden samosa with a fragrant curried chicken filling is the ultimate delicious snack. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Samsa" or Samosa with chicken

1. It's 2 sheets of Puff pastry.
2. You need 1 piece of Chicken fillet.
3. It's 1 piece of Onion.
4. You need 1 piece of Egg yolk.
5. You need 1 tsp of Cumin.
6. You need of Sesame seeds.
7. You need to taste of Salt, pepper.

Stuffed chicken fillet with spinach and cheese on white plate on wooden table. Caesar salad with tuna cheese and croutons on rustic wooden background closeup. Samsa (samosa) with chicken fillet and green herbs on wooden background. An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy.

"Samsa" or Samosa with chicken instructions

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas So, prepare a samosa. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes. The pastry should be soft and.