Egg muffins. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are the perfect grab and go breakfast for busy mornings. You can have Egg muffins using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg muffins
- You need 8 of eggs.
- It's of mushroom.
- It's of red onion.
- It's of sausage.
- It's of salt and pepper.
- It's of cheese.
They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites! Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers).
Egg muffins step by step
- Preheat the oven to 400F. Sauté onion mushroom and sausage..
- Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..
- Add cheese as desired ;) Then bake in the oven for 15 minute.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. These Egg Muffins make a quick and easy breakfast on-the-go. They remind me of an omelet or frittata, only this method is easier because you don't have to sauté anything before you get started. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!
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