How to Cook Delicious Ham and Egg Cups

Ham and Egg Cups. Crack an egg into each ham cup and season with salt and pepper. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.

Heat coconut oil in a skillet over medium-high heat. These cunning little ham and cheese cups make for an easy breakfast or a fun brunch treat—you can even prep this recipe, easy as they are, the These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy. You can cook Ham and Egg Cups using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Egg Cups

1. It's 4 pieces of ham Oscar Mayer’s DeliFresh Smoked Turkey Breast.
2. It's 2 of eggs beaten.
3. You need 2 Tablespoon of milk.
4. It's 1/4 cup of shredded cheese Mexican Blend.
5. You need 2 of cherry tomatoes cut in half.
6. Prepare 1/3 cup of baby spinach.
7. It's 1/4 cup of Mozzarella cheese.
8. Prepare of Parsley flakes to garnish.

These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Ham and egg cups are perfect for breakfast.

Ham and Egg Cups step by step

1. Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup..
2. Whisk the eggs, milk and cheese together and set aside..
3. Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups..
4. Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through..

They are also great as a quick, portable snack - heated up or even cold. I always say that I vastly prefer an egg-based breakfast to a baked-good-based one. I simply find them more satiating. But having eggs for breakfast every single day can get. Baked ham and egg cups are an easy and delicious breakfast alternative.