How to Cook Appetizing Mughlai chicken paratha

Mughlai chicken paratha. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients. Fajita Chicken Parcel Recipe With Switz

Mughlai chicken paratha The Mughlai paratha is a delicacy famous throughout India. There is a unique way to make this paratha, which makes it special. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! You can have Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mughlai chicken paratha

  1. Prepare of For dough.
  2. It's 1 cup of Maida.
  3. Prepare 1 pinch of baking powder.
  4. It's of Salt.
  5. Prepare of Oil.
  6. It's of Fir stuffing.
  7. It's 1 cup of Grated chicken.
  8. Prepare of Grated capsicum.
  9. You need of Grated carrot.
  10. Prepare of Grated cabbage.
  11. You need of Mozarrella cheese.
  12. You need of Soy sauce.
  13. Prepare of Black pepper.

Serve it with parathas, biryani or jeera rice, and feel free to substitute. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well.

Mughlai chicken paratha step by step

  1. Prepare dough with above ingredients and keep it aside for 20mins.
  2. For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
  3. Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
  4. Then fry it in a pan.

Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix. The final dish is a supple. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are undoubtedly. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

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