How to Cook Yummy Shired eggs 2

Shired eggs 2. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. These delicious eggs are baked with cream, chives, and Parmesan cheese.

Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way. You can cook Shired eggs 2 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shired eggs 2

1. You need 2 of tomatoes cut in pieces.
2. It's 3 of mushrooms minced.
3. Prepare 1 of green pepper chopped.
4. You need 1/2 ounce of raw ham diced.
5. You need of Salt.
6. It's of Pepper.
7. You need of Little cream.
8. Prepare of Eggs.

Season the top with a sprinkle of salt, pepper, and some finely grated cheese. "Shirred" eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese. There are endless variations on additional ingredients, and you can modify the recipe with what you. Top synonym for shirred eggs (other word for shirred eggs) is egg. Christmas breakfast is done right with these rich shirred eggs that make the perfect partner to sweet holiday baked goods.

Shired eggs 2 step by step

1. Fry ham add tomatoes mushrooms pepper and cook few minutes..
2. Pour into buttered baking dish add eggs seasoning and little cream.
3. Bake @350 about 20 minutes..

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. Shirred eggs, commonly referred to by the French phrase oeufs en cocotte, are essentially eggs baked in ramekins. Ideally, when preparing this particular egg dish, the egg white firms and hardens while. Shirred eggs are baked in a flat-bottomed pan, often with cream, but Howard uses tangy stewed tomatoes instead as a nod to her family's love of canning. "We canned and preserved vegetables.