Easiest Way to Make Tasty Stuffed corned beef in pretzel bread

Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef Sandwiches are the homemade take on the classic deli sandwiches of corned beef with toasted rye bread, sauerkraut and Russian dressing. You can have Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed corned beef in pretzel bread

1. Prepare 2.5 lb of corned beef roast.
2. Prepare of Sliced banana peppers.
3. Prepare of Spicy brown mustard.
4. Prepare of Saurkraut.
5. You need of Egg wash for bread.
6. You need 1 of large egg.
7. It's 1 tbsp of water.
8. Prepare of Bread mixture.
9. You need 4 cups of flour.
10. You need 1 tbsp of brown sugar.
11. It's 2 tbsp of melted butter.
12. It's 2 1/4 tsp of instant yeast.
13. It's 2 tbsp of Spicey brown mustard.

We have some delicious and popular Corned Beef recipes on the blog. You can make Slow Cooker Corned Beef or Instant Pot Corned Beef recipe. My daughter shared this recipe with me. It's become a favorite of our entire family.

Stuffed corned beef in pretzel bread instructions

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. You can sub corned beef in this pastrami Dutch baby. Don't forget the three mandatory carbs though: Potatoes (preferably colcannon), Irish soda bread with raisins, and a Guinness (duh). Post-Dinner Snack: Corned Beef and Cabbage Egg Rolls. The Best Pretzel Bread Sandwiches Recipes on Yummly