Recipe: Appetizing Easter Egg Tempura Don

Easter Egg Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Easter Egg Tempura Don

1. You need of Egg Tempura.
2. You need 2 of 24-hour frozen eggs.
3. It's 1 of egg.
4. You need 1 pack of tempura mix.
5. You need 1 cup of cold water.
6. It's 1/4 cup of soda.
7. Prepare of flour.
8. You need of panko breadcrumbs.
9. Prepare of Side Dish.
10. You need 1 head of broccoli, stem removed.
11. It's 1 head of cauliflower, stem removed.
12. Prepare 1 of whole carrots chopped.
13. It's leaf of cabbage.
14. Prepare of roasted sesame seeds.
15. It's of Lemon Ginger Sauce.
16. Prepare 4 tbsp of lemon juice.
17. You need 2 cups of chicken broth.
18. Prepare 1 tsp of ginger, chopped.
19. You need 5 cloves of garlic, minced.
20. You need 2 leaves of oregano, chopped.
21. It's 3 tbsp of soy sauce.
22. You need 2 tbsp of mirin.
23. You need 2 tbsp of sesame oil.
24. Prepare 2 tbsp of cornstarch, dissolved in water.
25. It's of olive oil.
26. You need of Rice.

Whisk the egg in a small bowl. Add flour and the cold water, and whisk to combine. Cover with plastic wrap and chill in the refrigerator. Tempura BatterFood Network. flour, cornstarch, seltzer water, salt.

Easter Egg Tempura Don step by step

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

Umami broth base, crispy delicious shrimp and veggies tempura over Japanese udon noodle. Just top with some fish cake and scallion to complete your One of the popular Japanese noodle is tempura udon noodle soup. If you're going to any Japanese restaurant in the State, they will have some sort of. What Oil to Use for Tempura. The Tempura specialty restaurant uses untoasted sesame oil (clear) or a special blend of oil that is a combination of many kinds of oil.