Easiest Way to Cook Delicious Chicken Stroganoff on Egg Noodles

Chicken Stroganoff on Egg Noodles. This is simple Chicken Stroganoff recipe with chicken and mushroom creamy sauce and boiled egg noodles, I just add more paprika and crushed black pepper in it to give it nice flavors as my family like. If you don't like to much paprika, add less 🙂. Put chicken, margarine and dressing mix in slow cooker.

Seared golden chicken smothered in a sour cream Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. You can cook Chicken Stroganoff on Egg Noodles using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Stroganoff on Egg Noodles

1. Prepare strips of Chicken.
2. You need of Black pepper grounded.
3. You need of White pepper grounded.
4. You need of Garlic powder.
5. Prepare of All purpose flour.
6. You need of Vegetable Oil.
7. Prepare of Onion.
8. It's of Mushroom.
9. Prepare of Plain yogurt or Sour Cream.
10. It's 1 can of Condensed cream of mushroom.
11. Prepare of Egg noodles, cooked and drained.
12. You need of Butter.
13. You need of Chicken broth.

Pour in the egg noodles and sour cream and cook until everything is combined. Creamy Chicken Stroganoff with mushrooms features tender chicken and mushrooms smothered in a rich creamy sauce. We love to serve this easy Chicken Stroganoff over egg noodles with a side salad and some. Chicken Stroganoff from Delish.com is a beef-free take on the classic.

Chicken Stroganoff on Egg Noodles instructions

1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins.
2. Add 2 tbsps of all purpose flour and mix well..
3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after..
4. Saute garlic in the pan with the remaining oil and butter..
5. Put in the pan fried chicken strips then add the condensed cream of mushroom..
6. Add the chicken broth.
7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins..
8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty..
9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins..
10. Pour the cooked stroganoff onto the cooked and drained egg noodles..

It's creamy, hearty, and DELICIOUS over a bed of egg noodles. This chicken version is just as good. It's a little lighter than the original, but still super flavorful and extremely comforting. Chicken Stroganoff is traditionally served on wide egg noodles but is delicious with anything that hold sauce such as mashed potatoes, rice or polenta. For low carb options, serve Chicken Stroganoff over zoodles, cauliflower rice or cauliflower mash.