Scrambled Eggs Southwestern Style. DIRECTIONS Pour egg mixture over it without stirring. Stir egg mixture completely ("scramble") and add the shredded cheese. Add eggs; cook and stir until eggs are completely set.
This southwestern style recipe combines bell peppers, onions, and spices to create a breakfast scramble the whole family will love. Serve on whole wheat English muffins or wrapped in whole wheat tortillas for extra fiber to keep you feeling full all morning! I used masa harina (ground corn) in the sauce and it added a great texture and southwestern flavor. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs Southwestern Style
- It's 1 of left over baked potato.
- It's 1 of left over grilled chicken breast.
- It's 1 of large tomatoe.
- Prepare 10-12 of sliced jalapeños.
- You need 7 of eggs.
- It's to taste of Salt.
- It's to taste of Pepper.
- You need 4 slices of cooked bacon.
- You need of Bacon grease or cooking oil.
- Prepare 1/4 cup of heavy cream or milk.
- Prepare of Cheese shredded.
- You need of Sour cream.
- Prepare of Favorite Salsa.
It was literally like eating scrambled eggs with wonderful Southwest flavors! Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Hearty home-style food is popular in our small farming and timber community.
Scrambled Eggs Southwestern Style instructions
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- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
We love pulling in flavors from other regions for this eggy Fold omelet in half over filling. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. Make scrambled eggs look fancy by whipping up this scrambled egg and roasted asparagus toast, delicious for a quick brunch with the girls.
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