Recipe: Perfect Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Meanwhile, in a large skillet over medium-high heat, heat oil.

Meanwhile, heat oil and butter in a skillet over medium heat. Add steak strips and season with salt, pepper, and garlic powder to taste. Stuffed peppers is an easy weeknight meal and an old family favorite. You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesesteak Stuffed Peppers

1. Prepare 6 of Red Bell Peppers.
2. It's 1 lb of flank steak.
3. It's 1 tbsp of olive oil.
4. It's 1 tbsp of paprika.
5. Prepare 1 tbsp of garlic powder.
6. It's 1 tsp of pepper.
7. Prepare 2 tsp of salt.
8. It's 2 tbsp of Worcestershire sauce.
9. Prepare 2 tbsp of butter.
10. It's 3 of onions sliced.
11. You need 3 of green bell peppers.
12. You need 15 slices of provolone cheese.
13. Prepare 2 tbsp of parsley.

Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good! But, experimenting with new flavor combinations keeps things interesting. My family flipped for these Philly Cheesesteak stuffed peppers! Slice peppers in half lengthwise, remove ribs and seeds.

Cheesesteak Stuffed Peppers step by step

1. Preheat oven to 400.
2. Cut steak into 1/8 strips.
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
4. Mix well and cook meat through. Move only meat to bowl..
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
6. Cut off top of red peppers and remove core and seeds..
7. Cut 9 slices of provolone in half..
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
9. Bake for 30 minutes then top with parsley..

Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture. I am a sucker for a good cheesesteak sandwich, but sometimes they can be a little carb heavy with all that bread. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!